We Made Disney World's Ohana Bread Pudding At Home! | DIY Disney At Home

96,617 Views · Posted 5 years ago

In today's video we decided to try and bring a little Disney home with us on a day where we can't go to the parks. What is the best way to have a Disney At Home day? Making home made Ohana Bread Pudding of course! This started with making the Ohana Pineapple Coconut Bread and then onto the bread pudding part. It was very involved and it took literally 7 hours but it was SO GOOD. We don't recommend you try this one at home, only because it was so time consuming, but if you do, let us know what you thought! We really did like it a lot, it came out pretty deliciously. We hope you enjoyed this Disney cooking journey! Thank you for watching and we'll see you tomorrow with a new vid!

Other Disney DIY at home vlogs-
We made cheeseburger springrolls- https://www.youtube.com/watch?v=koOmmDx9aHM
We made dole whips & churros- https://www.youtube.com/watch?v=KT9diMjp4PA
We made Mickey pretzels & Mickey premium bars- https://www.youtube.com/watch?v=Q1jyPxHsPkU

Ohana Breakfast Bread Ingredients (source- allears.net)
″9 x 13″ cake pan
1 3/4 C. Water
1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast

Coconut Mixture
1 C. Crushed pineapple
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch

Pinapple/Coconut Method
1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.

Bread Method
1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough into itself and place in a greased 9″ x 13″ cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) – about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.

Ohana Bread Pudding Ingredients (source- disneyfoodblog.com)
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or ‘Ohana breakfast bread

1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven.
3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes; serve hot with ice cream.

Bananas Foster Sauce Ingredients
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum
1 cup banana slices

1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

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