Join Tom, Tony, and his son Andrew as their California Adventure Food & Wine 2017 journey continues. In this video the group stops at Sweet & Sourdough. They order Bay shrimp Louie salad served in a mini Boudin sourdough boule, white cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule, and milk chocolate sourdough bread pudding with vanilla bean sauce. Watch and see what they thought of their choices. Have you had a chance to visit the Food & Wine festival this year? What were your favorite items? Let us know in the comments below!