Buckle Up for a Culinary Adventure!
Here is the intimate Grand Opening Ceremony and musical number (with some edits for Copyright audio) that took place Jan 4, 2018.
You won’t need to fly to Southern Italy in order to get a taste of traditional Sicilian dishes.
The menu boasts a mouthwatering variety of family-friendly options, including Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant parmesan), handcrafted pastas, fresh fish, richly flavored aged steaks and chops—and an extravagant weekend brunch.
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