Making Our Favorite Disney Snack At Home | Cheeseburger Eggrolls
117,138 Views · Posted 7 years ago
In today's vlog we try to make our favorite in park Disney snack, CHEESEBURGER EGGROLLS! You guys have been sending us recipes to try and we decided to try it today! We took a few recipes and mashed them together and added some things to make it our own. We really really liked the outcome, they tasted just like the real Disney eggrolls. We were so excited! We hope you liked the vid and we'll see you tomorrow with a new vid!
Ingredients:
1lb. ground beef
1/2 white onion diced
1/2 cup dill pickle diced
4oz. velveeta cheese
1 slice sharp cheddar cheese
1-2 TBSP yellow mustard
couple shakes of Worcestershire sauce
1 package eggroll wrappers
1 cup vegetable oil for frying
salt and pepper to taste
The recipe below is from allrecipes.com but I changed the ingredients that we added in our version.
Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and put it back in the pan and add the velveeta cheese. Then transfer to a bowl. Stir in the chopped pickles, Worcestershire sauce and mustard, and mix together well.
We lined our counter with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out.
Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
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Music use with permission and made by Brockford Lee. You can support him by checking out his channel at https://www.youtube.com/ears2youvlog
Hello, I am TheTimTracker. Welcome to my crazy beard and mustache driven life! Come with me as we adventure around Orlando, Florida and explore all of the amazing places that have made Orlando a top tourist destination, and a few that no one knows about! Make sure you say hello and hit the subscribe button, because we are always doing something new. Whether it's home science experiments for kids, roller coaster POV ride alongs or Theme Park Events; you will be sure to have a blast hanging out with us! We always have fun filming new things for you guys and showing you things to do in Orlando, Florida!
Ingredients:
1lb. ground beef
1/2 white onion diced
1/2 cup dill pickle diced
4oz. velveeta cheese
1 slice sharp cheddar cheese
1-2 TBSP yellow mustard
couple shakes of Worcestershire sauce
1 package eggroll wrappers
1 cup vegetable oil for frying
salt and pepper to taste
The recipe below is from allrecipes.com but I changed the ingredients that we added in our version.
Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and put it back in the pan and add the velveeta cheese. Then transfer to a bowl. Stir in the chopped pickles, Worcestershire sauce and mustard, and mix together well.
We lined our counter with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out.
Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
TheTimTracker T-Shirts are now available at
http://www.shop.spreadshirt.com/thetimtracker
We finally got a PO Box!!!! Send us some post cards!!!
PO Box 536071
Orlando, FL 32853-6071
Music use with permission and made by Brockford Lee. You can support him by checking out his channel at https://www.youtube.com/ears2youvlog
Hello, I am TheTimTracker. Welcome to my crazy beard and mustache driven life! Come with me as we adventure around Orlando, Florida and explore all of the amazing places that have made Orlando a top tourist destination, and a few that no one knows about! Make sure you say hello and hit the subscribe button, because we are always doing something new. Whether it's home science experiments for kids, roller coaster POV ride alongs or Theme Park Events; you will be sure to have a blast hanging out with us! We always have fun filming new things for you guys and showing you things to do in Orlando, Florida!
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