Tony and Tom continue their culinary journey at Disney California Adventure Food & Wine Festival 2017. This stop, LAStyle. They order the chicken teriyaki slider with spicy DoleĀ® pineapple jam and the Korean barbecue beef short rib tacos with Kimchi slaw, along with a fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait for dessert. Watch and see what they thought of their choices. Have you made it to Food & Wine yet this year? What were your favorite items? Let us know in the comments below!