Whet your appetite and check out a recap of our 2015 Epcot Food & Wine coverage! The 2016 Festival will run from September 14th through November 14th, and promises to deliver a wide range of culinary adventurers to anyone who holds a ‘passport’ to the Fest! (The stampable passport also makes a fun souvenir!)
Check out three of the kiosks the Frog Family visited last year! The Chew Lab–with its salmon, New York Strip, and Liquid Nitro Chocolate-Almond Truffle–was introduced in 2015! (0:09) Next, check out the Pork Spareribs and the Ricotta & Zucchini Ravioli at the Sustainable Chew kiosk! (0:56) And of course no gastronomic journey could be complete without wine and cheese! The Art of Cheese and Wine offers up delectable pairings of 3 wines and 3 cheeses, elegantly displayed upon a mock artist’s palette. It’s a palette for your palate! (1:48)