Disney Chefs Have "A Story To Dish" I Disney Festival of Holidays

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Disney Festival of Holidays at Disney California Adventure Park is a time to celebrate cultures and traditions from around the world. Especially at the Festive Foods Marketplace, where a seasonal smorgasbord of flavors and diverse dishes are waiting to be shared by Disney Chefs. And behind each of these wonderful dishes is a chef with a story...an inspiration...a magical memory of culture, family and tradition. Learn More - http://di.sn/60053zu0h

Take a journey through the personal stories and experiences our Chefs infuse into each dish to make their piece of culinary magic.

And visit Disney Festival of Holidays, now through January 8th, 2023 to experience these dishes for yourself. Get the most holiday cheer out of Disney Festival of Holidays with the Sip and Savor Pass, redeemable for select food and non-alcoholic beverages at participating locations.

Featuring:
Chef Luis Madrigal - Esquites Carnitas Mac & Cheese: https://www.instagram.com/p/Ck9VaWOvOFf/
Chef Elena Aranda - Guava Melon Lassi: https://www.instagram.com/reel/Clo0zHhvQ_D/
Chef Gina Enright - Holiday Ham Sliders: https://www.instagram.com/reel/Cl6pVZ5pmpN/
Chef Harrison Butac - Braised Pork Adobo with Garlic Fried Rice: https://www.instagram.com/reel/CmZb2ctpv0Y/

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#FestivalOfTheHolidays
#DisneyParks

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