The 17-foot-tall gingerbread holiday tree at Disney's Contemporary Resort, features ornaments, candy canes and gifts.
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Inspired by the art of Disney legend Mary Blair (who designed the mural in the Contemporary concourse), it took 136 pounds of honey, 211 pounds of flour, 101 eggs, 1 pound of sugar syrup, 98 pounds of icing, 151 pounds of chocolate and more than 2,000 gingerbread shingles to create the tree. Read more at the Disney Parks Blog:
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At Walt Disney World, you've got a whole fantastic world to celebrate in! With four spectacular theme parks and two water parks plus the most amazing shopping, dining and recreation magic imaginable, it's no wonder all of life's special moments are made even more enjoyable when you celebrate at Walt Disney World.
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Decorations Look Good Enough to Eat | Walt Disney World
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